Tyson Red Label

Tyson Red Label NAE Fully Cooked Sweet Classic Chicken Tenderloins

UPC 23700051271 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
169per serving
Protein
20.2 gper 100 g
Carbs
15.6 gper 100 g
Fat
6.5 gper 100 g

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Per serving (3 OZ SERVING, About 53 Servings Per Container, 84 g): 169 calories. Per 100 g: 201 calories, 20.2 g protein, 6.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 OZ SERVING, About 53 Servings Per Container (84g)

Amount per servingCalories
169
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 0.9g 5%
Trans Fat 0.1g
Cholesterol 47.0mg 16%
Sodium 445mg 19%
Total Carbohydrate 13.1g 5%
Dietary Fiber 0.3g 1%
Total Sugars 1.7g
Includes 1.6g Added Sugars 3%
Protein 16.9g
Vitamin D 0mcg 0%
Calcium 4.2mg 0%
Iron 0.6mg 3%
Potassium 392mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

201 calories in 100 g
Protein20.2 g
Carbohydrates15.6 g
Sugars2.0 g
Added sugars1.9 g
Dietary fiber0.3 g
Net carbs (carbohydrates minus fiber)15.3g
Fat6.5 g
Saturated fat1.1 g
Trans fat0.1 g
Cholesterol56 mg
Sodium530 mg
Calcium5 mg
Potassium467 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Tyson Red Label NAE Fully Cooked Sweet Classic Chicken Tenderloins

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Breaded With: Wheat Flour, Breading Set In Vegetable Oil, Chicken Breast Tenderloins, Cream Of Tartar, Dextrose, Garlic Powder, Including Celery Seed, Leavening, Maltodextrin, Modified Corn Starch, Modified Food Starch, Modified Wheat Starch, Natural Flavors, Onion Powder, Salt, Sea Salt, Seasoning, Sodium Acid Pyrophosphate, Spice, Spices, Sugar, The Following: Citric Acid, Water, Wheat Gluten, Yeast Extract

Frequently asked questions

How many calories are in Tyson Red Label NAE Fully Cooked Sweet Classic Chicken Tenderloins?

Per 100 g of Tyson Red Label NAE Fully Cooked Sweet Classic Chicken Tenderloins there are 201 calories.

How much protein is in Tyson Red Label NAE Fully Cooked Sweet Classic Chicken Tenderloins?

Per 100 g of Tyson Red Label NAE Fully Cooked Sweet Classic Chicken Tenderloins there are 20.17 g protein.

How many carbohydrates are in Tyson Red Label NAE Fully Cooked Sweet Classic Chicken Tenderloins?

Per 100 g of Tyson Red Label NAE Fully Cooked Sweet Classic Chicken Tenderloins there are 15.56 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Tyson Red Label NAE Fully Cooked Sweet Classic Chicken Tenderloins?

Per 100 g of Tyson Red Label NAE Fully Cooked Sweet Classic Chicken Tenderloins there are 2.04 g sugars.

How much sodium (salt) is in Tyson Red Label NAE Fully Cooked Sweet Classic Chicken Tenderloins?

Per 100 g of Tyson Red Label NAE Fully Cooked Sweet Classic Chicken Tenderloins there are 530.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tyson Red Label NAE Fully Cooked Sweet Classic Chicken Tenderloins?

Per 100 g of Tyson Red Label NAE Fully Cooked Sweet Classic Chicken Tenderloins there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tyson Red Label NAE Fully Cooked Sweet Classic Chicken Tenderloins?

The main ingredients in Tyson Red Label NAE Fully Cooked Sweet Classic Chicken Tenderloins are: Baking Soda, Breaded With: Wheat Flour, Breading Set In Vegetable Oil, Chicken Breast Tenderloins, Cream Of Tartar.

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Level of processing

5
Ultra-Processed
26 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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