Halved Pears In Heavy Syrup — Nutrition Facts & Ingredients
Per serving (0.5 cup, 130 g): 100 calories. Per 100 g: 77 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Halved Pears In Heavy Syrup?
Per 100 g of Halved Pears In Heavy Syrup there are 77 calories.
How much protein is in Halved Pears In Heavy Syrup?
Per 100 g of Halved Pears In Heavy Syrup there are 0.0 g protein.
How many carbohydrates are in Halved Pears In Heavy Syrup?
Per 100 g of Halved Pears In Heavy Syrup there are 19.23 g carbohydrates. Of which 14.62 g sugars.
How much sugar is in Halved Pears In Heavy Syrup?
Per 100 g of Halved Pears In Heavy Syrup there are 14.62 g sugars.
How much sodium (salt) is in Halved Pears In Heavy Syrup?
Per 100 g of Halved Pears In Heavy Syrup there are 8.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Halved Pears In Heavy Syrup?
Per 100 g of Halved Pears In Heavy Syrup there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Halved Pears In Heavy Syrup?
The main ingredients in Halved Pears In Heavy Syrup are: Corn Syrup, Pears, Sugar, Water.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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