SHADY MAPLE FARMS

Pure Maple Sugar — Nutrition Facts & Ingredients

UPC 66676092466 Manufacturer: GS1 Mexico Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Pure Maple Sugar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 5 g): 18 calories. Per 100 g: 360 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (5g)

Amount per servingCalories
18
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Total Sugars 5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Sodium0 mg

Where to buy

Search on Amazon for Pure Maple Sugar

Prices and availability are set by the retailer.

Ingredients

100% Pure Organic Maple Syrup

Frequently asked questions

How many calories are in Pure Maple Sugar?

Per 100 g of Pure Maple Sugar there are 360 calories.

How much protein is in Pure Maple Sugar?

Per 100 g of Pure Maple Sugar there are 0.0 g protein.

How many carbohydrates are in Pure Maple Sugar?

Per 100 g of Pure Maple Sugar there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Pure Maple Sugar?

Per 100 g of Pure Maple Sugar there are 100.0 g sugars.

How much sodium (salt) is in Pure Maple Sugar?

Per 100 g of Pure Maple Sugar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pure Maple Sugar?

The main ingredients in Pure Maple Sugar are: 100% Pure Organic Maple Syrup.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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