SHASTA

Sparkling Water Draft Root Beer — Nutrition Facts & Ingredients

UPC 42200131016 Manufacturer: Shasta Beverages Water Updated Sep 27, 2026

Per serving (1 CAN, 355 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAN (355ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Naturally Essenced, Only Carbonated Water

Frequently asked questions

How many calories are in Sparkling Water Draft Root Beer?

Per 100 g of Sparkling Water Draft Root Beer there are 0 calories.

How much protein is in Sparkling Water Draft Root Beer?

Per 100 g of Sparkling Water Draft Root Beer there are 0.0 g protein.

How many carbohydrates are in Sparkling Water Draft Root Beer?

Per 100 g of Sparkling Water Draft Root Beer there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sparkling Water Draft Root Beer?

Per 100 g of Sparkling Water Draft Root Beer there are 0.0 g sugars.

How much sodium (salt) is in Sparkling Water Draft Root Beer?

Per 100 g of Sparkling Water Draft Root Beer there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sparkling Water Draft Root Beer?

The main ingredients in Sparkling Water Draft Root Beer are: Naturally Essenced, Only Carbonated Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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