Pristine Sparkling Water, Maple — Nutrition Facts & Ingredients
Per serving (12 OZA, 355 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size12 OZA (355ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carbon Dioxide, Citric Acid, Maple Water, Natural Maple Flavor, Organic Maple Syrup
Frequently asked questions
How many calories are in Pristine Sparkling Water, Maple?
Per 100 g of Pristine Sparkling Water, Maple there are 0 calories.
How much protein is in Pristine Sparkling Water, Maple?
Per 100 g of Pristine Sparkling Water, Maple there are 0.0 g protein.
How many carbohydrates are in Pristine Sparkling Water, Maple?
Per 100 g of Pristine Sparkling Water, Maple there are 1.69 g carbohydrates. Of which 1.69 g sugars.
How much sugar is in Pristine Sparkling Water, Maple?
Per 100 g of Pristine Sparkling Water, Maple there are 1.69 g sugars.
How much sodium (salt) is in Pristine Sparkling Water, Maple?
Per 100 g of Pristine Sparkling Water, Maple there are 31.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pristine Sparkling Water, Maple?
Per 100 g of Pristine Sparkling Water, Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pristine Sparkling Water, Maple?
The main ingredients in Pristine Sparkling Water, Maple are: Carbon Dioxide, Citric Acid, Maple Water, Natural Maple Flavor, Organic Maple Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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