Organic Maple Syrup

Organic maple syrup is a natural sweetener made from the sap of maple trees, primarily sugar maple, red maple, or black maple. The sap is collected and then boiled to evaporate water, concentrating the sugars into a thick syrup. The 'organic' designation means it is produced according to organic farming standards, which typically prohibit synthetic pesticides and fertilizers.

Manufacturers add organic maple syrup primarily as a natural sweetener and flavor enhancer. It provides a distinct caramel-like flavor and is used in a wide range of products, including breakfast foods like pancakes and waffles, baked goods, yogurts, cereals, and desserts. It can also contribute to moisture retention and browning in some applications.

Maple syrup is a food ingredient and not regulated as a food additive by the FDA. It is a source of sugars, and the Dietary Guidelines for Americans (2025-2030) recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA and EFSA have not evaluated maple syrup as a food additive, as it is a natural food product. It contains various minerals and antioxidants, but its primary nutritional contribution is carbohydrates from sugars.