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Tomato Sauce — Nutrition Facts & Ingredients

UPC 7501102300034 Tomatoes Updated Sep 27, 2026

Tomato Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 60 g): 28 calories. Per 100 g: 47 calories, 1.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (60g)

Amount per servingCalories
28
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 380mg 17%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 1.0g
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

47 calories in 100 g
Protein1.7 g
Carbohydrates10 g
Sugars8.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat0 g
Saturated fat0 g
Sodium633 mg
Iron2.4 mg
Vitamin A250 mcg
Vitamin C10 mg

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Ingredients

Cayenne Pepper, Garlic And Less Than 0.05% Of Preservative, Iodized Salt, Onions, Tomatoes

Frequently asked questions

How many calories are in Tomato Sauce?

Per 100 g of Tomato Sauce there are 47 calories.

How much protein is in Tomato Sauce?

Per 100 g of Tomato Sauce there are 1.67 g protein.

How many carbohydrates are in Tomato Sauce?

Per 100 g of Tomato Sauce there are 10.0 g carbohydrates. Of which 8.33 g sugars.

How much sugar is in Tomato Sauce?

Per 100 g of Tomato Sauce there are 8.33 g sugars.

How much sodium (salt) is in Tomato Sauce?

Per 100 g of Tomato Sauce there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Sauce?

Per 100 g of Tomato Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Sauce?

The main ingredients in Tomato Sauce are: Cayenne Pepper, Garlic And Less Than 0.05% Of Preservative, Iodized Salt, Onions, Tomatoes.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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