LA MONTANARA

Pasta Trpina Rigatoni — Nutrition Facts & Ingredients

UPC 8033837768135 Pasta by Shape & Type Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 350 calories. Per 100 g: 350 calories, 12 g protein, 1.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
350
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 72g 26%
Dietary Fiber 2.5g 9%
Total Sugars 3.2g
Includes 0g Added Sugars 0%
Protein 12g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein12 g
Carbohydrates72 g
Sugars3.2 g
Added sugars0 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)69.5g
Fat1.5 g
Saturated fat0.0 g
Trans fat0 g
Cholesterol0 mg
Sodium4 mg

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Ingredients

Durum Wheat Semolina Flour, Water

Frequently asked questions

How many calories are in Pasta Trpina Rigatoni?

Per 100 g of Pasta Trpina Rigatoni there are 350 calories.

How much protein is in Pasta Trpina Rigatoni?

Per 100 g of Pasta Trpina Rigatoni there are 12.0 g protein.

How many carbohydrates are in Pasta Trpina Rigatoni?

Per 100 g of Pasta Trpina Rigatoni there are 72.0 g carbohydrates. Of which 3.2 g sugars.

How much sugar is in Pasta Trpina Rigatoni?

Per 100 g of Pasta Trpina Rigatoni there are 3.2 g sugars.

How much sodium (salt) is in Pasta Trpina Rigatoni?

Per 100 g of Pasta Trpina Rigatoni there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta Trpina Rigatoni?

Per 100 g of Pasta Trpina Rigatoni there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta Trpina Rigatoni?

The main ingredients in Pasta Trpina Rigatoni are: Durum Wheat Semolina Flour, Water.

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Level of processing

1
Unprocessed
2 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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