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Seasoning, Garlic Pepper — Nutrition Facts & Ingredients

UPC 894672001034 Manufacturer: Copperleaf Gourmet Foods Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.5 tsp, 3 g): 10 calories. Per 100 g: 333 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 tsp (3g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 190mg 8%
Total Carbohydrate 1g 0%
Protein 0g
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates33.3 g
Fat16.7 g
Sodium6333 mg
Iron36 mg

Where to buy

Search on Amazon for Seasoning, Garlic Pepper

Prices and availability are set by the retailer.

Ingredients

And Parsley, Bell Pepper, Garlic, Onion, Salt, Spices, Sugar

Frequently asked questions

How many calories are in Seasoning, Garlic Pepper?

Per 100 g of Seasoning, Garlic Pepper there are 333 calories.

How much protein is in Seasoning, Garlic Pepper?

Per 100 g of Seasoning, Garlic Pepper there are 0.0 g protein.

How many carbohydrates are in Seasoning, Garlic Pepper?

Per 100 g of Seasoning, Garlic Pepper there are 33.33 g carbohydrates.

How much sodium (salt) is in Seasoning, Garlic Pepper?

Per 100 g of Seasoning, Garlic Pepper there are 6333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seasoning, Garlic Pepper?

The main ingredients in Seasoning, Garlic Pepper are: And Parsley, Bell Pepper, Garlic, Onion, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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