Snapple Beverage Corp.

Sorta Sweet, Rooibos — Nutrition Facts & Ingredients

UPC 76183002377 Iced & Bottle Tea Updated Sep 27, 2026

Per serving (18.5 OZA, 547 ml): 88 calories. Per 100 ml: 16 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size18.5 OZA (547ml)

Amount per servingCalories
88
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5.5mg 0%
Total Carbohydrate 23.0g 8%
Total Sugars 22.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

16 calories in 100 ml
Protein0 g
Carbohydrates4.2 g
Sugars4.0 g
Fat0 g
Sodium1 mg

Where to buy

Search on Amazon for Sorta Sweet, Rooibos

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Ingredients

Citric Acid, Natural Flavors, Rooibos Tea, Sugar

Frequently asked questions

How many calories are in Sorta Sweet, Rooibos?

Per 100 g of Sorta Sweet, Rooibos there are 16 calories.

How much protein is in Sorta Sweet, Rooibos?

Per 100 g of Sorta Sweet, Rooibos there are 0.0 g protein.

How many carbohydrates are in Sorta Sweet, Rooibos?

Per 100 g of Sorta Sweet, Rooibos there are 4.2 g carbohydrates. Of which 4.02 g sugars.

How much sugar is in Sorta Sweet, Rooibos?

Per 100 g of Sorta Sweet, Rooibos there are 4.02 g sugars.

How much sodium (salt) is in Sorta Sweet, Rooibos?

Per 100 g of Sorta Sweet, Rooibos there are 1.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sorta Sweet, Rooibos?

The main ingredients in Sorta Sweet, Rooibos are: Citric Acid, Natural Flavors, Rooibos Tea, Sugar.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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