GIANELLI

Pork Sausage — Nutrition Facts & Ingredients

UPC 19301001401 Manufacturer: G & L Davis Meat Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 150 calories. Per 100 g: 268 calories, 26.8 g protein, 17.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

150

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 4.0g 20%

Trans Fat 0g

Cholesterol 39.8mg 13%

Sodium 440mg 19%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 15.0g

Calcium 0mg 0%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g

Protein26.8 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat17.9 g

Saturated fat7.1 g

Trans fat0 g

Cholesterol71 mg

Sodium786 mg

Calcium0 mg

Iron4.8 mg

Vitamin A0 mcg

Vitamin C2.1 mg

Where to buy

Search on Amazon for Pork Sausage

Prices and availability are set by the retailer.

Ingredients

BHA, BHT, Citric Acid, Dextrose, Monosodium Glutamate, Pork, Salt, Spice Extractives, Water

Frequently asked questions

How many calories are in Pork Sausage?

Per 100 g of Pork Sausage there are 268 calories.

How much protein is in Pork Sausage?

Per 100 g of Pork Sausage there are 26.79 g protein.

How many carbohydrates are in Pork Sausage?

Per 100 g of Pork Sausage there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pork Sausage?

Per 100 g of Pork Sausage there are 0.0 g sugars.

How much sodium (salt) is in Pork Sausage?

Per 100 g of Pork Sausage there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Sausage?

Per 100 g of Pork Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Sausage?

The main ingredients in Pork Sausage are: BHA, BHT, Citric Acid, Dextrose, Monosodium Glutamate.

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Level of processing

Processed

9 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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