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Vinegar, Balsamic — Nutrition Facts & Ingredients

UPC 71072011508 Manufacturer: Vigo Importing Company Other Condiments Updated Sep 27, 2026

Vinegar, Balsamic
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 20 calories. Per 100 ml: 133 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

133 calories in 100 ml
Protein0 g
Carbohydrates33.3 g
Sugars13.3 g
Fat0 g
Sodium0 mg

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Ingredients

Grape Musts, Red Wine Vinegar

Frequently asked questions

How many calories are in Vinegar, Balsamic?

Per 100 g of Vinegar, Balsamic there are 133 calories.

How much protein is in Vinegar, Balsamic?

Per 100 g of Vinegar, Balsamic there are 0.0 g protein.

How many carbohydrates are in Vinegar, Balsamic?

Per 100 g of Vinegar, Balsamic there are 33.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Vinegar, Balsamic?

Per 100 g of Vinegar, Balsamic there are 13.33 g sugars.

How much sodium (salt) is in Vinegar, Balsamic?

Per 100 g of Vinegar, Balsamic there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vinegar, Balsamic?

The main ingredients in Vinegar, Balsamic are: Grape Musts, Red Wine Vinegar.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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