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Apple Glaze — Nutrition Facts & Ingredients

UPC 657579080249 Manufacturer: Gravlee & Associates Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 35 calories. Per 100 ml: 233 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 9g 3%
Total Sugars 7.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

233 calories in 100 ml
Protein0 g
Carbohydrates60 g
Sugars46.7 g
Fat0 g
Sodium33 mg

Where to buy

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Ingredients

Apple Cider Vinegar, Concentrated Apple Juice, Modified Corn Starch: Ascorbic Acid, Potassium Metabisulphite

Frequently asked questions

How many calories are in Apple Glaze?

Per 100 g of Apple Glaze there are 233 calories.

How much protein is in Apple Glaze?

Per 100 g of Apple Glaze there are 0.0 g protein.

How many carbohydrates are in Apple Glaze?

Per 100 g of Apple Glaze there are 60.0 g carbohydrates. Of which 46.67 g sugars.

How much sugar is in Apple Glaze?

Per 100 g of Apple Glaze there are 46.67 g sugars.

How much sodium (salt) is in Apple Glaze?

Per 100 g of Apple Glaze there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apple Glaze?

The main ingredients in Apple Glaze are: Apple Cider Vinegar, Concentrated Apple Juice, Modified Corn Starch: Ascorbic Acid, Potassium Metabisulphite.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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