Chocolate — Nutrition Facts & Ingredients
1.48 ONZ · 42 g
- Calories
- 220per serving
- Protein
- 3.0 gper serving
- Carbs
- 24.0 gper serving
- Fat
- 13.0 gper serving
Where to buy
Per serving (1.48 ONZ, 42 g): 220 calories. Per 100 g: 524 calories, 7.1 g protein, 30.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.48 ONZ (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cocoa Butter, Cocoa Liquor, Emulsifier: Soy Lecithin, Lactose, Natural Vanilla Flavor, Sugar, Sweet Whey Powder, Whole Milk Powder
Frequently asked questions
How many calories are in Chocolate?
Per 100 g of Chocolate there are 524 calories.
How much protein is in Chocolate?
Per 100 g of Chocolate there are 7.14 g protein.
How many carbohydrates are in Chocolate?
Per 100 g of Chocolate there are 57.14 g carbohydrates. Of which 54.76 g sugars.
How much sugar is in Chocolate?
Per 100 g of Chocolate there are 54.76 g sugars.
How much sodium (salt) is in Chocolate?
Per 100 g of Chocolate there are 95.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate?
Per 100 g of Chocolate there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate?
The main ingredients in Chocolate are: Cocoa Butter, Cocoa Liquor, Emulsifier: Soy Lecithin, Lactose, Natural Vanilla Flavor.
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