Fully Cooked Frozen Clams — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 25.9 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (3 ONZ, 85 g): 100 calories. Per 100 g: 118 calories, 25.9 g protein, 1.8 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fully Cooked Frozen Clams
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Fully Cooked Frozen Clams?
Per 100 g of Fully Cooked Frozen Clams there are 118 calories.
How much protein is in Fully Cooked Frozen Clams?
Per 100 g of Fully Cooked Frozen Clams there are 25.88 g protein.
How many carbohydrates are in Fully Cooked Frozen Clams?
Per 100 g of Fully Cooked Frozen Clams there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fully Cooked Frozen Clams?
Per 100 g of Fully Cooked Frozen Clams there are 0.0 g sugars.
How much sodium (salt) is in Fully Cooked Frozen Clams?
Per 100 g of Fully Cooked Frozen Clams there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fully Cooked Frozen Clams?
Per 100 g of Fully Cooked Frozen Clams there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fully Cooked Frozen Clams?
The main ingredients in Fully Cooked Frozen Clams are: White Clams.
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