FRESH FINDS

Fresh Finds, Steak Seasoning — Nutrition Facts & Ingredients

UPC 481008989007 Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.8 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.8g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 195mg 8%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium24375 mg

Where to buy

Search on Amazon for Fresh Finds, Steak Seasoning

Prices and availability are set by the retailer.

Ingredients

And Extractives Of Paprika, Garlic, Including Black And Red Pepper, Natural Flavors, Salt, Spices

Frequently asked questions

How many calories are in Fresh Finds, Steak Seasoning?

Per 100 g of Fresh Finds, Steak Seasoning there are 0 calories.

How much protein is in Fresh Finds, Steak Seasoning?

Per 100 g of Fresh Finds, Steak Seasoning there are 0.0 g protein.

How many carbohydrates are in Fresh Finds, Steak Seasoning?

Per 100 g of Fresh Finds, Steak Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Fresh Finds, Steak Seasoning?

Per 100 g of Fresh Finds, Steak Seasoning there are 24375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fresh Finds, Steak Seasoning?

The main ingredients in Fresh Finds, Steak Seasoning are: And Extractives Of Paprika, Garlic, Including Black And Red Pepper, Natural Flavors, Salt.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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