NOTHING BUT MEAT

Ground Turkey — Nutrition Facts & Ingredients

UPC 907033075305 Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (56 GRM, 56 g): 80 calories. Per 100 g: 143 calories, 19.6 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size56 GRM (56g)

Amount per servingCalories

% Daily Value*

Total Fat 4.0g 5%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 39.8mg 13%

Sodium 85.1mg 4%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 11.0g

Calcium 0mg 0%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g

Protein19.6 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat7.1 g

Saturated fat1.8 g

Trans fat0 g

Cholesterol71 mg

Sodium152 mg

Calcium0 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C0 mg

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Ingredients

Turkey, Vinegar

Frequently asked questions

How many calories are in Ground Turkey?

Per 100 g of Ground Turkey there are 143 calories.

How much protein is in Ground Turkey?

Per 100 g of Ground Turkey there are 19.64 g protein.

How many carbohydrates are in Ground Turkey?

Per 100 g of Ground Turkey there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ground Turkey?

Per 100 g of Ground Turkey there are 0.0 g sugars.

How much sodium (salt) is in Ground Turkey?

Per 100 g of Ground Turkey there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ground Turkey?

Per 100 g of Ground Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ground Turkey?

The main ingredients in Ground Turkey are: Turkey, Vinegar.

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Level of processing

Unprocessed

2 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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