NATVIA

The 100% Natural Sweetener — Nutrition Facts & Ingredients

UPC 850452004022 Manufacturer: Exclaim Entertainment, LLC Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Per serving (1 tsp, 3 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (3g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2.3g 1%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates76.7 g
Sugars0 g
Fat0 g
Sodium0 mg

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Ingredients

Erythritol, Rebaudioside-a, Steviol Glycosides

Frequently asked questions

How many calories are in The 100% Natural Sweetener?

Per 100 g of The 100% Natural Sweetener there are 0 calories.

How much protein is in The 100% Natural Sweetener?

Per 100 g of The 100% Natural Sweetener there are 0.0 g protein.

How many carbohydrates are in The 100% Natural Sweetener?

Per 100 g of The 100% Natural Sweetener there are 76.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in The 100% Natural Sweetener?

Per 100 g of The 100% Natural Sweetener there are 0.0 g sugars.

How much sodium (salt) is in The 100% Natural Sweetener?

Per 100 g of The 100% Natural Sweetener there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in The 100% Natural Sweetener?

The main ingredients in The 100% Natural Sweetener are: Erythritol, Rebaudioside-a, Steviol Glycosides.

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Level of processing

3
Processed
3 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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