Darigold, 30% Whipping Cream — Nutrition Facts & Ingredients
- Calories
- 45per serving
- Protein
- 0 gper 100 ml
- Carbs
- 6.7 gper 100 ml
- Fat
- 30 gper 100 ml
Where to buy
Per serving (1 Tbsp, 15 ml): 45 calories. Per 100 ml: 300 calories, 0 g protein, 30 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Darigold, 30% Whipping Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Disodium Phosphate, Heavy Cream, Milk, Mono- And Diglycerides, Polysorbate 80, Sodium Citrate
Frequently asked questions
How many calories are in Darigold, 30% Whipping Cream?
Per 100 g of Darigold, 30% Whipping Cream there are 300 calories.
How much protein is in Darigold, 30% Whipping Cream?
Per 100 g of Darigold, 30% Whipping Cream there are 0.0 g protein.
How many carbohydrates are in Darigold, 30% Whipping Cream?
Per 100 g of Darigold, 30% Whipping Cream there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Darigold, 30% Whipping Cream?
Per 100 g of Darigold, 30% Whipping Cream there are 6.67 g sugars.
How much sodium (salt) is in Darigold, 30% Whipping Cream?
Per 100 g of Darigold, 30% Whipping Cream there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Darigold, 30% Whipping Cream?
Per 100 g of Darigold, 30% Whipping Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Darigold, 30% Whipping Cream?
The main ingredients in Darigold, 30% Whipping Cream are: Carrageenan, Disodium Phosphate, Heavy Cream, Milk, Mono- And Diglycerides.
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