QUEESOS LA RICURA

Mexican Cream — Nutrition Facts & Ingredients

UPC 769087000555 Cream Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 100 calories. Per 100 g: 357 calories, 3.6 g protein, 39.3 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 150mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Calcium 200mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein3.6 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat39.3 g
Saturated fat25 g
Trans fat0 g
Cholesterol107 mg
Sodium536 mg
Calcium714 mg
Iron0 mg
Vitamin A321 mcg
Vitamin C0 mg

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Ingredients

Annatto, Carrageenan, Cream, Cream Cheese, Cultured Milk, Guar Gum, Locust Bean Gum, Modified Food Starch, Pasteurized Cultured Milk And Cream, Pasteurized Heavy Cream, Salt, Sodium Citrate, Sour Cream, Whey

Frequently asked questions

How many calories are in Mexican Cream?

Per 100 g of Mexican Cream there are 357 calories.

How much protein is in Mexican Cream?

Per 100 g of Mexican Cream there are 3.57 g protein.

How many carbohydrates are in Mexican Cream?

Per 100 g of Mexican Cream there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Mexican Cream?

Per 100 g of Mexican Cream there are 3.57 g sugars.

How much sodium (salt) is in Mexican Cream?

Per 100 g of Mexican Cream there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mexican Cream?

Per 100 g of Mexican Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mexican Cream?

The main ingredients in Mexican Cream are: Annatto, Carrageenan, Cream, Cream Cheese, Cultured Milk.

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Level of processing

4
Highly Processed
14 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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