Tropicana Products, Inc.

Orange Juice — Nutrition Facts & Ingredients

UPC 48500001745 Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Orange Juice
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (10 OZA, 296 ml): 139 calories. Per 100 ml: 47 calories, 0.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size10 OZA (296ml)

Amount per servingCalories
139
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20.7mg 1%
Total Carbohydrate 33.0g 12%
Total Sugars 28.0g
Protein 2.0g
Calcium 20.7mg 2%
Potassium 559mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

47 calories in 100 ml
Protein0.7 g
Carbohydrates11.2 g
Sugars9.5 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium7 mg
Calcium7 mg
Potassium189 mg
Vitamin C20.3 mg

Where to buy

Search on Amazon for Orange Juice

Prices and availability are set by the retailer.

Ingredients

100% Pure Orange Juice From Concentrate

Frequently asked questions

How many calories are in Orange Juice?

Per 100 g of Orange Juice there are 47 calories.

How much protein is in Orange Juice?

Per 100 g of Orange Juice there are 0.68 g protein.

How many carbohydrates are in Orange Juice?

Per 100 g of Orange Juice there are 11.15 g carbohydrates. Of which 9.46 g sugars.

How much sugar is in Orange Juice?

Per 100 g of Orange Juice there are 9.46 g sugars.

How much sodium (salt) is in Orange Juice?

Per 100 g of Orange Juice there are 7.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Orange Juice?

The main ingredients in Orange Juice are: 100% Pure Orange Juice From Concentrate.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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