SHURFINE

Baking Cocoa — Nutrition Facts & Ingredients

UPC 15400838900 Baking Additives & Extracts Updated Sep 27, 2026

Per serving (1 Tbsp, 4 g): 10 calories. Per 100 g: 250 calories, 25 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (4g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 1g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein25 g
Carbohydrates50 g
Sugars0 g
Dietary fiber50 g
Net carbs (carbohydrates minus fiber)0.0g
Fat12.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron36 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Cocoa

Frequently asked questions

How many calories are in Baking Cocoa?

Per 100 g of Baking Cocoa there are 250 calories.

How much protein is in Baking Cocoa?

Per 100 g of Baking Cocoa there are 25.0 g protein.

How many carbohydrates are in Baking Cocoa?

Per 100 g of Baking Cocoa there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Baking Cocoa?

Per 100 g of Baking Cocoa there are 0.0 g sugars.

How much sodium (salt) is in Baking Cocoa?

Per 100 g of Baking Cocoa there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baking Cocoa?

Per 100 g of Baking Cocoa there are 50.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baking Cocoa?

The main ingredients in Baking Cocoa are: Cocoa.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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