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Balsamic Glaze — Nutrition Facts & Ingredients

UPC 86706582019 Manufacturer: A.I.M.S. Manufacturing, Inc. Other Condiments Updated Sep 27, 2026

Balsamic Glaze
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 20 calories. Per 100 ml: 133 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 3g
Protein 0g
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

133 calories in 100 ml
Protein0 g
Carbohydrates26.7 g
Sugars20 g
Fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium267 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Balsamic Vinegar Of Modena P, Over 95% & Xanthan Gum Stabilizer

Frequently asked questions

How many calories are in Balsamic Glaze?

Per 100 g of Balsamic Glaze there are 133 calories.

How much protein is in Balsamic Glaze?

Per 100 g of Balsamic Glaze there are 0.0 g protein.

How many carbohydrates are in Balsamic Glaze?

Per 100 g of Balsamic Glaze there are 26.67 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Balsamic Glaze?

Per 100 g of Balsamic Glaze there are 20.0 g sugars.

How much sodium (salt) is in Balsamic Glaze?

Per 100 g of Balsamic Glaze there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Balsamic Glaze?

The main ingredients in Balsamic Glaze are: Balsamic Vinegar Of Modena P, Over 95% & Xanthan Gum Stabilizer.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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