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Barrel-Aged Balsamic Vinegar — Nutrition Facts & Ingredients

UPC 812579010706 Manufacturer: Stanly Lane Olive Mill, LLC Other Condiments Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 45 calories. Per 100 ml: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 11g 4%
Total Sugars 8.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

300 calories in 100 ml
Protein0 g
Carbohydrates73.3 g
Sugars53.3 g
Fat0 g
Sodium33 mg

Where to buy

Search on Amazon for Barrel-Aged Balsamic Vinegar

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Ingredients

4.5% Acidity, Barrel-aged Balsamic Vinegar

Frequently asked questions

How many calories are in Barrel-Aged Balsamic Vinegar?

Per 100 g of Barrel-Aged Balsamic Vinegar there are 300 calories.

How much protein is in Barrel-Aged Balsamic Vinegar?

Per 100 g of Barrel-Aged Balsamic Vinegar there are 0.0 g protein.

How many carbohydrates are in Barrel-Aged Balsamic Vinegar?

Per 100 g of Barrel-Aged Balsamic Vinegar there are 73.33 g carbohydrates. Of which 53.33 g sugars.

How much sugar is in Barrel-Aged Balsamic Vinegar?

Per 100 g of Barrel-Aged Balsamic Vinegar there are 53.33 g sugars.

How much sodium (salt) is in Barrel-Aged Balsamic Vinegar?

Per 100 g of Barrel-Aged Balsamic Vinegar there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Barrel-Aged Balsamic Vinegar?

The main ingredients in Barrel-Aged Balsamic Vinegar are: 4.5% Acidity, Barrel-aged Balsamic Vinegar.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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