MONIN

Organic Nectar, Agave — Nutrition Facts & Ingredients

UPC 738337883521 Manufacturer: Georges Monin S.A. Honey Updated Sep 27, 2026

Organic Nectar, Agave
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 OZA, 7.5 ml): 25 calories. Per 100 ml: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 OZA (7.5ml)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Total Sugars 6g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

333 calories in 100 ml
Protein0 g
Carbohydrates93.3 g
Sugars80 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

Where to buy

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Ingredients

Organic Agave Nectar And Water

Frequently asked questions

How many calories are in Organic Nectar, Agave?

Per 100 g of Organic Nectar, Agave there are 333 calories.

How much protein is in Organic Nectar, Agave?

Per 100 g of Organic Nectar, Agave there are 0.0 g protein.

How many carbohydrates are in Organic Nectar, Agave?

Per 100 g of Organic Nectar, Agave there are 93.33 g carbohydrates. Of which 80.0 g sugars.

How much sugar is in Organic Nectar, Agave?

Per 100 g of Organic Nectar, Agave there are 80.0 g sugars.

How much sodium (salt) is in Organic Nectar, Agave?

Per 100 g of Organic Nectar, Agave there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Nectar, Agave?

The main ingredients in Organic Nectar, Agave are: Organic Agave Nectar And Water.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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