Sparkling Beverage, Ginger Beer — Nutrition Facts & Ingredients
Per serving (11.15 OZA, 330 ml): 109 calories. Per 100 ml: 33 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size11.15 OZA (330ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Carbonated Water, Ginger Extracts, Pressed Apple Juice, Sugar, To Protect Color
Frequently asked questions
How many calories are in Sparkling Beverage, Ginger Beer?
Per 100 g of Sparkling Beverage, Ginger Beer there are 33 calories.
How much protein is in Sparkling Beverage, Ginger Beer?
Per 100 g of Sparkling Beverage, Ginger Beer there are 0.0 g protein.
How many carbohydrates are in Sparkling Beverage, Ginger Beer?
Per 100 g of Sparkling Beverage, Ginger Beer there are 7.58 g carbohydrates. Of which 7.58 g sugars.
How much sugar is in Sparkling Beverage, Ginger Beer?
Per 100 g of Sparkling Beverage, Ginger Beer there are 7.58 g sugars.
How much sodium (salt) is in Sparkling Beverage, Ginger Beer?
Per 100 g of Sparkling Beverage, Ginger Beer there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Sparkling Beverage, Ginger Beer?
The main ingredients in Sparkling Beverage, Ginger Beer are: Ascorbic Acid, Carbonated Water, Ginger Extracts, Pressed Apple Juice, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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