Ginger Extracts

Ginger extract is a concentrated form of ginger, a spice derived from the rhizome (underground stem) of the Zingiber officinale plant. It is typically made by steeping ginger in a solvent like water or alcohol to extract its flavor and active compounds, followed by evaporation of the solvent.

Manufacturers use ginger extract primarily to add a spicy, pungent flavor to foods and beverages. It is commonly found in baked goods, candies, sauces, marinades, and drinks like ginger ale and ginger beer.

Ginger and its extracts have a long history of use in traditional medicine for digestive issues. Scientific reviews suggest ginger may help with nausea and vomiting, but evidence for other health benefits is mixed. The FDA considers ginger to be Generally Recognized As Safe (GRAS) for use as a flavoring agent. JECFA has evaluated ginger and found no safety concerns at typical intake levels.