120 Mini Tulip Shaped Cup 2.25" — Nutrition Facts & Ingredients

UPC 3528960010114 Sweet Bakery Products Updated Sep 27, 2026

Per serving (100 g): 393 calories. Per 100 g: 393 calories, 8.1 g protein, 1.6 g fat.

Label highlights:

Nutrition Facts

Serving size100g

Amount per servingCalories
393
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.4g 2%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate -- --
Dietary Fiber 2g 7%
Total Sugars 21.8g
Protein 8.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein8.1 g
Sugars21.8 g
Dietary fiber2 g
Fat1.6 g
Saturated fat0.4 g

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Ingredients

Emulsifier: E322, Flavor, Gluten, Ingredients: Wheat Flour, Palm & Sunflower, Salt, Soy, Sugar, Vanillin, Vegetable Fat

Frequently asked questions

How many calories are in 120 Mini Tulip Shaped Cup 2.25"?

Per 100 g of 120 Mini Tulip Shaped Cup 2.25" there are 393 calories.

How much protein is in 120 Mini Tulip Shaped Cup 2.25"?

Per 100 g of 120 Mini Tulip Shaped Cup 2.25" there are 8.05 g protein.

How much sugar is in 120 Mini Tulip Shaped Cup 2.25"?

Per 100 g of 120 Mini Tulip Shaped Cup 2.25" there are 21.8 g sugars.

How much dietary fiber is in 120 Mini Tulip Shaped Cup 2.25"?

Per 100 g of 120 Mini Tulip Shaped Cup 2.25" there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 120 Mini Tulip Shaped Cup 2.25"?

The main ingredients in 120 Mini Tulip Shaped Cup 2.25" are: Emulsifier: E322, Flavor, Gluten, Ingredients: Wheat Flour, Palm & Sunflower.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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