10 Raspberry Red Joconde Sheets — Nutrition Facts & Ingredients

UPC 3528960013344 Sweet Bakery Products Updated Sep 27, 2026

Per serving (100 g): 339 calories. Per 100 g: 339 calories, 8.5 g protein, 7 g fat.

Label highlights:

Nutrition Facts

Serving size100g

Amount per servingCalories
339
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.8g 9%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate -- --
Dietary Fiber 1g 4%
Total Sugars 42.5g
Protein 8.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein8.5 g
Sugars42.5 g
Dietary fiber1 g
Fat7 g
Saturated fat1.8 g

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Ingredients

Almond Powder, Bakingpowder: E450-e500, Colours: E160c & E120, Emulsifier: E471, Gluten, Ingredients : Egg, Milkproteins, Natural Raspberry Flavour, Peas Flour, Potato Starch, Sugar, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in 10 Raspberry Red Joconde Sheets?

Per 100 g of 10 Raspberry Red Joconde Sheets there are 339 calories.

How much protein is in 10 Raspberry Red Joconde Sheets?

Per 100 g of 10 Raspberry Red Joconde Sheets there are 8.5 g protein.

How much sugar is in 10 Raspberry Red Joconde Sheets?

Per 100 g of 10 Raspberry Red Joconde Sheets there are 42.48 g sugars.

How much dietary fiber is in 10 Raspberry Red Joconde Sheets?

Per 100 g of 10 Raspberry Red Joconde Sheets there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 10 Raspberry Red Joconde Sheets?

The main ingredients in 10 Raspberry Red Joconde Sheets are: Almond Powder, Bakingpowder: E450-e500, Colours: E160c & E120, Emulsifier: E471, Gluten.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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