BEE

Candy Necklace, Charm — Nutrition Facts & Ingredients

UPC 73563041148 Manufacturer: Bee International, Inc. Candy Updated Sep 27, 2026

Per serving (1 Pieces, 24 g): 90 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Pieces (24g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 22.0g 8%
Total Sugars 18g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates91.7 g
Sugars75 g
Fat0 g
Sodium0 mg

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Ingredients

Artificial Flavors, Blue 1, Citric Acid, Glucose, Magnesium Stearate, Red 40, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Candy Necklace, Charm?

Per 100 g of Candy Necklace, Charm there are 375 calories.

How much protein is in Candy Necklace, Charm?

Per 100 g of Candy Necklace, Charm there are 0.0 g protein.

How many carbohydrates are in Candy Necklace, Charm?

Per 100 g of Candy Necklace, Charm there are 91.67 g carbohydrates. Of which 75.0 g sugars.

How much sugar is in Candy Necklace, Charm?

Per 100 g of Candy Necklace, Charm there are 75.0 g sugars.

How much sodium (salt) is in Candy Necklace, Charm?

Per 100 g of Candy Necklace, Charm there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Necklace, Charm?

The main ingredients in Candy Necklace, Charm are: Artificial Flavors, Blue 1, Citric Acid, Glucose, Magnesium Stearate.

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Level of processing

4
Highly Processed
8 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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