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Light Brown Rice — Nutrition Facts & Ingredients

UPC 74401521259 Manufacturer: Riviana Foods Inc. Rice Updated Sep 27, 2026

Calories
160per serving
Protein
6.5 gper 100 g
Carbs
71.7 gper 100 g
Fat
2.2 gper 100 g

Where to buy

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Per serving (0.25 cup, 46 g): 160 calories. Per 100 g: 348 calories, 6.5 g protein, 2.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (46g)

Amount per servingCalories
160
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 33g 12%
Protein 3.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

348 calories in 100 g
Protein6.5 g
Carbohydrates71.7 g
Fat2.2 g
Sodium0 mg

Where to buy Light Brown Rice

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Lightly Milled Whole Grain Texmati Rice

Frequently asked questions

How many calories are in Light Brown Rice?

Per 100 g of Light Brown Rice there are 348 calories.

How much protein is in Light Brown Rice?

Per 100 g of Light Brown Rice there are 6.52 g protein.

How many carbohydrates are in Light Brown Rice?

Per 100 g of Light Brown Rice there are 71.74 g carbohydrates.

How much sodium (salt) is in Light Brown Rice?

Per 100 g of Light Brown Rice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Light Brown Rice?

The main ingredients in Light Brown Rice are: Lightly Milled Whole Grain Texmati Rice.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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