OLIVARI

Olive Oil, Extra Light — Nutrition Facts & Ingredients

UPC 41618500391 Manufacturer: Sovena USA, Inc. Vegetable & Cooking Oils Updated Sep 27, 2026

Calories
120per serving
Protein
0 gper 100 ml
Carbs
0 gper 100 ml
Fat
93.3 gper 100 ml

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Per serving (1 Tbsp, 15 ml): 120 calories. Per 100 ml: 800 calories, 0 g protein, 93.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

800 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat93.3 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy Olive Oil, Extra Light

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Olive Oil

Frequently asked questions

How many calories are in Olive Oil, Extra Light?

Per 100 g of Olive Oil, Extra Light there are 800 calories.

How much protein is in Olive Oil, Extra Light?

Per 100 g of Olive Oil, Extra Light there are 0.0 g protein.

How many carbohydrates are in Olive Oil, Extra Light?

Per 100 g of Olive Oil, Extra Light there are 0.0 g carbohydrates.

How much sodium (salt) is in Olive Oil, Extra Light?

Per 100 g of Olive Oil, Extra Light there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Olive Oil, Extra Light?

The main ingredients in Olive Oil, Extra Light are: Olive Oil.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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