PINCH OF ROME

Pizza, Pasta & Bread Dipping Grinder — Nutrition Facts & Ingredients

UPC 21248102950 Manufacturer: Olde Thompson, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (0.25 tsp, 0.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 40mg 2%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium8000 mg

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Ingredients

Dehydrated Garlic And Onion, Salt, Spices, Sugar, With Calcium Silicate Added To Prevent Caking

Frequently asked questions

How many calories are in Pizza, Pasta & Bread Dipping Grinder?

Per 100 g of Pizza, Pasta & Bread Dipping Grinder there are 0 calories.

How much protein is in Pizza, Pasta & Bread Dipping Grinder?

Per 100 g of Pizza, Pasta & Bread Dipping Grinder there are 0.0 g protein.

How many carbohydrates are in Pizza, Pasta & Bread Dipping Grinder?

Per 100 g of Pizza, Pasta & Bread Dipping Grinder there are 0.0 g carbohydrates.

How much sodium (salt) is in Pizza, Pasta & Bread Dipping Grinder?

Per 100 g of Pizza, Pasta & Bread Dipping Grinder there are 8000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pizza, Pasta & Bread Dipping Grinder?

The main ingredients in Pizza, Pasta & Bread Dipping Grinder are: Dehydrated Garlic And Onion, Salt, Spices, Sugar, With Calcium Silicate Added To Prevent Caking.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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