JACK DANIEL'S

Chicken Rub — Nutrition Facts & Ingredients

UPC 78342017628 Manufacturer: W W Wood, Inc. Herbs & Spices Updated Sep 27, 2026

Chicken Rub
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 125mg 5%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars0 g
Fat0 g
Sodium12500 mg

Where to buy

Search on Amazon for Chicken Rub

Prices and availability are set by the retailer.

Ingredients

Chili Peppers, Free Flow Agent, Garlic, Onion, Paprika, Salt, Silicon Dioxide, Spices, Sugar

Frequently asked questions

How many calories are in Chicken Rub?

Per 100 g of Chicken Rub there are 0 calories.

How much protein is in Chicken Rub?

Per 100 g of Chicken Rub there are 0.0 g protein.

How many carbohydrates are in Chicken Rub?

Per 100 g of Chicken Rub there are 100.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chicken Rub?

Per 100 g of Chicken Rub there are 0.0 g sugars.

How much sodium (salt) is in Chicken Rub?

Per 100 g of Chicken Rub there are 12500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chicken Rub?

The main ingredients in Chicken Rub are: Chili Peppers, Free Flow Agent, Garlic, Onion, Paprika.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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