PRESTAGE FARMS

Ground Turkey — Nutrition Facts & Ingredients

UPC 850921002092 Manufacturer: Prestage Foods Inc. Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 160 calories. Per 100 g: 142 calories, 19.5 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories

160

% Daily Value*

Total Fat 8g 10%

Saturated Fat 2.5g 12%

Trans Fat 0g

Cholesterol 39.5mg 13%

Sodium 84.8mg 4%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 22.0g

Calcium 0mg 0%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

142 calories in 100 g

Protein19.5 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat7.1 g

Saturated fat2.2 g

Trans fat0 g

Cholesterol35 mg

Sodium75 mg

Calcium0 mg

Iron1.6 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Ground Turkey

Prices and availability are set by the retailer.

Ingredients

Turkey And Natural Flavoring

Frequently asked questions

How many calories are in Ground Turkey?

Per 100 g of Ground Turkey there are 142 calories.

How much protein is in Ground Turkey?

Per 100 g of Ground Turkey there are 19.47 g protein.

How many carbohydrates are in Ground Turkey?

Per 100 g of Ground Turkey there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ground Turkey?

Per 100 g of Ground Turkey there are 0.0 g sugars.

How much sodium (salt) is in Ground Turkey?

Per 100 g of Ground Turkey there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ground Turkey?

Per 100 g of Ground Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ground Turkey?

The main ingredients in Ground Turkey are: Turkey And Natural Flavoring.

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Level of processing

Unprocessed

1 ingredient

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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