LUCIANA MOSCONI

Egg Noodles, Pappardelle — Nutrition Facts & Ingredients

UPC 85164120139 Manufacturer: Pastificio Lucio Garofalo Spa All Noodles Updated Sep 27, 2026

Per serving (2.2 ONZ, 63 g): 230 calories. Per 100 g: 365 calories, 12.7 g protein, 4.0 g fat.

Label highlights:

Nutrition Facts

Serving size2.2 ONZ (63g)

Amount per servingCalories
230
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 30.2mg 1%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 8.0g
Calcium 39.7mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

365 calories in 100 g
Protein12.7 g
Carbohydrates71.4 g
Sugars3.2 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)68.2g
Fat4.0 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol32 mg
Sodium48 mg
Calcium63 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Durum Wheat Semolina, Fresh Egg 28

Frequently asked questions

How many calories are in Egg Noodles, Pappardelle?

Per 100 g of Egg Noodles, Pappardelle there are 365 calories.

How much protein is in Egg Noodles, Pappardelle?

Per 100 g of Egg Noodles, Pappardelle there are 12.7 g protein.

How many carbohydrates are in Egg Noodles, Pappardelle?

Per 100 g of Egg Noodles, Pappardelle there are 71.43 g carbohydrates. Of which 3.17 g sugars.

How much sugar is in Egg Noodles, Pappardelle?

Per 100 g of Egg Noodles, Pappardelle there are 3.17 g sugars.

How much sodium (salt) is in Egg Noodles, Pappardelle?

Per 100 g of Egg Noodles, Pappardelle there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Noodles, Pappardelle?

Per 100 g of Egg Noodles, Pappardelle there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Noodles, Pappardelle?

The main ingredients in Egg Noodles, Pappardelle are: Durum Wheat Semolina, Fresh Egg 28.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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