HIMALAYAN CHEF

Coarse Himalayan Pink Salt — Nutrition Facts & Ingredients

UPC 858560002992 Manufacturer: WBM LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Coarse Himalayan Pink Salt
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 TEA SPOON, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 TEA SPOON (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 420mg 18%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium42000 mg

Where to buy

Search on Amazon for Coarse Himalayan Pink Salt

Prices and availability are set by the retailer.

Ingredients

Himalayan Pink Salt

Frequently asked questions

How many calories are in Coarse Himalayan Pink Salt?

Per 100 g of Coarse Himalayan Pink Salt there are 0 calories.

How much protein is in Coarse Himalayan Pink Salt?

Per 100 g of Coarse Himalayan Pink Salt there are 0.0 g protein.

How many carbohydrates are in Coarse Himalayan Pink Salt?

Per 100 g of Coarse Himalayan Pink Salt there are 0.0 g carbohydrates.

How much sodium (salt) is in Coarse Himalayan Pink Salt?

Per 100 g of Coarse Himalayan Pink Salt there are 42000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Coarse Himalayan Pink Salt?

The main ingredients in Coarse Himalayan Pink Salt are: Himalayan Pink Salt.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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