SHELTON'S

Turkey Burgers — Nutrition Facts & Ingredients

UPC 48481009952 Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 PATTY, 113 g): 170 calories. Per 100 g: 150 calories, 17.7 g protein, 8.8 g fat.

Label highlights: High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PATTY (113g)

Amount per servingCalories
170
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.0g 15%
Trans Fat --
Cholesterol 90.4mg 30%
Sodium 110mg 5%
Total Carbohydrate 0g 0%
Protein 20.0g
Calcium 20.3mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein17.7 g
Carbohydrates0 g
Fat8.8 g
Saturated fat2.6 g
Cholesterol80 mg
Sodium97 mg
Calcium18 mg
Iron1.3 mg

Where to buy

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Ingredients

Ground Turkey

Frequently asked questions

How many calories are in Turkey Burgers?

Per 100 g of Turkey Burgers there are 150 calories.

How much protein is in Turkey Burgers?

Per 100 g of Turkey Burgers there are 17.7 g protein.

How many carbohydrates are in Turkey Burgers?

Per 100 g of Turkey Burgers there are 0.0 g carbohydrates.

How much sodium (salt) is in Turkey Burgers?

Per 100 g of Turkey Burgers there are 97.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Burgers?

The main ingredients in Turkey Burgers are: Ground Turkey.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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