WATKINS

Vanilla Powder, Vanilla — Nutrition Facts & Ingredients

UPC 813724024906 Manufacturer: Watkins Incorporated Herbs & Spices Updated Sep 27, 2026

Vanilla Powder, Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 1.1 g): 5 calories. Per 100 g: 455 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.1g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g
Protein0 g
Carbohydrates90.9 g
Sugars90.9 g
Added sugars90.9 g
Fat0 g
Sodium0 mg

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Ingredients

Dextrose, Vanilla Bean Extractives

Frequently asked questions

How many calories are in Vanilla Powder, Vanilla?

Per 100 g of Vanilla Powder, Vanilla there are 455 calories.

How much protein is in Vanilla Powder, Vanilla?

Per 100 g of Vanilla Powder, Vanilla there are 0.0 g protein.

How many carbohydrates are in Vanilla Powder, Vanilla?

Per 100 g of Vanilla Powder, Vanilla there are 90.91 g carbohydrates. Of which 90.91 g sugars.

How much sugar is in Vanilla Powder, Vanilla?

Per 100 g of Vanilla Powder, Vanilla there are 90.91 g sugars.

How much sodium (salt) is in Vanilla Powder, Vanilla?

Per 100 g of Vanilla Powder, Vanilla there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vanilla Powder, Vanilla?

The main ingredients in Vanilla Powder, Vanilla are: Dextrose, Vanilla Bean Extractives.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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