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The Long Company
Restaurant Hamburger Buns
|
Starter Bakery Artisan Sourdough Batard | |
|---|---|---|
| Calories |
288 kcal
|
246 kcal
Lowest
|
| Protein |
9.1 g
Highest
|
7.0 g
|
| Fat |
3.8 g
|
0.9 g
Lowest
|
| Saturated fat |
0.8 g
|
0 g
Lowest
|
| Carbohydrates |
56.1 g
|
50.9 g
Lowest
|
| Sugars |
9.1 g
|
0 g
Lowest
|
| Sodium |
500 mg
|
474 mg
Lowest
|
| Ingredients | UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), CONTAINS 2% OR LESS OF … | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). |
| Allergens | — | — |