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Restaurant Hamburger Buns — Nutrition Facts & Ingredients

UPC 70821308494 Manufacturer: The Long Company Breads & Buns Updated Sep 27, 2026

Restaurant Hamburger Buns
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2.3 ONZ, 66 g): 190 calories. Per 100 g: 288 calories, 9.1 g protein, 3.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2.3 ONZ (66g)

Amount per servingCalories
190
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 37g 13%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Includes 6.0g Added Sugars 12%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 70.0mg 5%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

288 calories in 100 g
Protein9.1 g
Carbohydrates56.1 g
Sugars9.1 g
Added sugars9.1 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)54.6g
Fat3.8 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium106 mg
Potassium0 mg
Iron2.9 mg
Vitamin D0 mcg

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Datem, Dough Conditioners, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, If Seeded, If Yellow Contains Turmeric, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides Diglycerides, Niacin, Paprika And Corn Flour, Reduced Iron, Riboflavin, Salt, Sesame Seeds Added, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil Or Canola Oil, Sugar, Thiamine Mononitrate, To Retard Spoilage, Vegetable Oil, Water, Wheat Flour, Wheat Gluten

Frequently asked questions

How many calories are in Restaurant Hamburger Buns?

Per 100 g of Restaurant Hamburger Buns there are 288 calories.

How much protein is in Restaurant Hamburger Buns?

Per 100 g of Restaurant Hamburger Buns there are 9.09 g protein.

How many carbohydrates are in Restaurant Hamburger Buns?

Per 100 g of Restaurant Hamburger Buns there are 56.06 g carbohydrates. Of which 9.09 g sugars.

How much sugar is in Restaurant Hamburger Buns?

Per 100 g of Restaurant Hamburger Buns there are 9.09 g sugars.

How much sodium (salt) is in Restaurant Hamburger Buns?

Per 100 g of Restaurant Hamburger Buns there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Restaurant Hamburger Buns?

Per 100 g of Restaurant Hamburger Buns there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Restaurant Hamburger Buns?

The main ingredients in Restaurant Hamburger Buns are: Ammonium Sulfate, Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide.

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Level of processing

5
Ultra-Processed
38 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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