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CULINARY TOURS
Italian Dry Salami With Black Pepper, Black Pepper
|
Dietz & Watson Inc. Angus Roasted Beef | |
|---|---|---|
| Calories |
321 kcal
|
125 kcal
Lowest
|
| Protein |
28.6 g
Highest
|
23.2 g
|
| Fat |
25 g
|
3.6 g
Lowest
|
| Saturated fat |
10.7 g
|
0.9 g
Lowest
|
| Carbohydrates |
0 g
|
0 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1714 mg
|
571 mg
Lowest
|
| Ingredients | PORK, SALT, LESS THAN 2% OF: DEXTROSE, NATURAL FLAVORINGS (BLACK PEPPER USED FOR COATING), WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. (GELATIN USED FOR COATING). | ANGUS BEEF, WATER, CONTAINS LESS THAN 2% OF SEA SALT. COATED WITH SEA SALT, PEPPER, NATURAL FLAVORS. |
| Allergens | — | — |