Angus Roasted Beef — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 70 calories. Per 100 g: 125 calories, 23.2 g protein, 3.6 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Angus Beef, Coated With Sea Salt, Natural Flavors, Pepper, Sea Salt, Water
Frequently asked questions
How many calories are in Angus Roasted Beef?
Per 100 g of Angus Roasted Beef there are 125 calories.
How much protein is in Angus Roasted Beef?
Per 100 g of Angus Roasted Beef there are 23.21 g protein.
How many carbohydrates are in Angus Roasted Beef?
Per 100 g of Angus Roasted Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Angus Roasted Beef?
Per 100 g of Angus Roasted Beef there are 0.0 g sugars.
How much sodium (salt) is in Angus Roasted Beef?
Per 100 g of Angus Roasted Beef there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Angus Roasted Beef?
Per 100 g of Angus Roasted Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Angus Roasted Beef?
The main ingredients in Angus Roasted Beef are: Angus Beef, Coated With Sea Salt, Natural Flavors, Pepper, Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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