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CULINARY TOURS
Italian Dry Salami With Black Pepper, Black Pepper
|
Ahold USA, Inc. Bacon! Swiss & Monterey Jack Cheese | |
|---|---|---|
| Calories |
321 kcal
Lowest
|
357 kcal
|
| Protein |
28.6 g
Highest
|
21.4 g
|
| Fat |
25 g
Lowest
|
28.6 g
|
| Saturated fat |
10.7 g
Lowest
|
17.9 g
|
| Carbohydrates |
0 g
Lowest
|
3.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1714 mg
|
1500 mg
Lowest
|
| Ingredients | PORK, SALT, LESS THAN 2% OF: DEXTROSE, NATURAL FLAVORINGS (BLACK PEPPER USED FOR COATING), WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. (GELATIN USED FOR COATING). | AMERICAN CHEESE, SWISS CHEESE, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, WHEY, BACON (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SODIUM PHOSPHATE, SKIM MILK, … |
| Allergens | — | — |