AHOLD

Bacon! Swiss & Monterey Jack Cheese — Nutrition Facts & Ingredients

UPC 688267166105 Manufacturer: Ahold USA, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
100per serving
Protein
21.4 gper 100 g
Carbs
3.6 gper 100 g
Fat
28.6 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 21.4 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 420mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat28.6 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol71 mg
Sodium1500 mg
Calcium536 mg
Iron0 mg
Vitamin A321 mcg
Vitamin C0 mg

Where to buy Bacon! Swiss & Monterey Jack Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

American Cheese, Bacon, Cultured Milk, Enzymes, Hickory Smoke Flavor, Monterey Jack Cheese, Pork Cured With Water, Salt, Skim Milk, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Swiss Cheese, Water, Whey

Frequently asked questions

How many calories are in Bacon! Swiss & Monterey Jack Cheese?

Per 100 g of Bacon! Swiss & Monterey Jack Cheese there are 357 calories.

How much protein is in Bacon! Swiss & Monterey Jack Cheese?

Per 100 g of Bacon! Swiss & Monterey Jack Cheese there are 21.43 g protein.

How many carbohydrates are in Bacon! Swiss & Monterey Jack Cheese?

Per 100 g of Bacon! Swiss & Monterey Jack Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon! Swiss & Monterey Jack Cheese?

Per 100 g of Bacon! Swiss & Monterey Jack Cheese there are 0.0 g sugars.

How much sodium (salt) is in Bacon! Swiss & Monterey Jack Cheese?

Per 100 g of Bacon! Swiss & Monterey Jack Cheese there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon! Swiss & Monterey Jack Cheese?

Per 100 g of Bacon! Swiss & Monterey Jack Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon! Swiss & Monterey Jack Cheese?

The main ingredients in Bacon! Swiss & Monterey Jack Cheese are: American Cheese, Bacon, Cultured Milk, Enzymes, Hickory Smoke Flavor.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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