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| Weis Markets, Inc. Noodle Soup Mix With Real Chicken Broth, Chicken Broth | L. J. Minor Corp. Bacon Base, Bacon | |
|---|---|---|
| Calories |
375 kcal
|
333 kcal
Lowest
|
| Protein |
12.5 g
|
16.7 g
Highest
|
| Fat |
6.2 g
Lowest
|
25 g
|
| Saturated fat |
0 g
Lowest
|
8.3 g
|
| Carbohydrates |
62.5 g
|
16.7 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
4062 mg
Lowest
|
13167 mg
|
| Ingredients | ENRICHED EGG NOODLES (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHOLE EGG), MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, HYDROLYZED CORN AND SOY PROTEIN, MONOSODIUM GLUTAMATE, CHICKEN FAT. … | INGREDIENTS: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, HYDROLYZED CORN AND SOY PROTEIN, RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), … |
| Allergens | — | — |