Bacon Base, Bacon — Nutrition Facts & Ingredients
Per serving (3/4 tsp, 6 g): 20 calories. Per 100 g: 333 calories, 16.7 g protein, 25 g fat.
Nutrition Facts
Serving size3/4 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Corn Oil, Corn Syrup, Cured With Water, Dextrose, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Corn And Soy Protein, Modified Corn Starch, Natural Flavors, Natural Hickory Smoke Flavor, Rendered Bacon Fat, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sugar, TBHQ And Citric Acid Added To Protect Flavor, Water
Frequently asked questions
How many calories are in Bacon Base, Bacon?
Per 100 g of Bacon Base, Bacon there are 333 calories.
How much protein is in Bacon Base, Bacon?
Per 100 g of Bacon Base, Bacon there are 16.67 g protein.
How many carbohydrates are in Bacon Base, Bacon?
Per 100 g of Bacon Base, Bacon there are 16.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bacon Base, Bacon?
Per 100 g of Bacon Base, Bacon there are 0.0 g sugars.
How much sodium (salt) is in Bacon Base, Bacon?
Per 100 g of Bacon Base, Bacon there are 13167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Base, Bacon?
Per 100 g of Bacon Base, Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Base, Bacon?
The main ingredients in Bacon Base, Bacon are: Bacon, Corn Oil, Corn Syrup, Cured With Water, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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