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| Times Mirror Magazines Oven Bread |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
250 kcal
|
195 kcal
Lowest
|
| Protein |
10.7 g
Highest
|
7.3 g
|
| Fat |
0 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
53.6 g
|
41.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
589 mg
|
488 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON THIAMIN MONONITRATE & RIBOFLAVIN, WATER, SALT, YEAST, CALCIUM PROPIONATE. | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |