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| Fernando's Bakery, Inc. Gourmet Corn Bread | A Angonoa Inc Everything Deli-Style Breadsticks | |
|---|---|---|
| Calories |
380 kcal
Lowest
|
400 kcal
|
| Protein |
5.6 g
|
13.3 g
Highest
|
| Fat |
21.1 g
|
10 g
Lowest
|
| Saturated fat |
3.5 g
|
0 g
Lowest
|
| Carbohydrates |
42.2 g
Lowest
|
66.7 g
|
| Sugars |
19.7 g
|
0 g
Lowest
|
| Sodium |
310 mg
Lowest
|
1000 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, WHOLE EGGS, SOYBEAN OIL, CORN MEAL, WHEY, CORN STARCH, BAKING POWDER, BAKING SODA, WHEAT GLUTEN, SALT, MONO AND … | UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), POPPY SEEDS, SESAME SEEDS, ONION, GARLIC, SALT, SOYBEAN OIL, YEAST, CORN AND MALT SYRUP, DRIED … |
| Allergens | — | — |