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| Ole Mexican Foods, Inc. Corn Tortillas | GS1 Mexico Corn Tortilla, Corn | |
|---|---|---|
| Calories |
250 kcal
|
200 kcal
Lowest
|
| Protein |
5.8 g
Highest
|
4 g
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
51.9 g
|
44 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
96 mg
|
20 mg
Lowest
|
| Ingredients | CORN (SPECIALLY GROUND CORN TREATED WITH LIME WATER, CALCIUM PROPIONATE AND CARBOXYMETHYL CELLULOSE (TO PRESERVE FRESHNESS), MONOCALCIUM PHOSPHATE, POTASSIUM SORBATE (A PRESERVATIVE), FUMARIC ACID (A DOUGH CONDITIONER). | NIXTAMALIZED CORN MEAL, WHEAT TORTILLA ADDITIVE (THIAMINE,RIBOFLAVIN, FOLIC ACID, IRON, ZINC)MAY BE CONTAINS ONE OR MORE OF THIS PRESERVATIVES (BENZOIC ACID, SORBIC ACID, FUMARIC ACID CARBOXYMETHYLCELLULOSE AS TEXTURING |
| Allergens | — | — |